Dry Fried Chrysanthemum Pork
Overview
Fry the meat into a flower shape, each one is crispy on the outside and tender on the inside. Do you have an appetite? Paired with sweet and sour tomato sauce, it tastes even better!
Tags
Ingredients
Steps
-
Slice the pork loin, do not cut into sections with the first and second cuts, and cut into sections with the third cut.
-
Then cut the cut meat vertically into strips without cutting off the bottom.
-
Add cooking wine, salt, egg white, pepper and sugar and marinate for half an hour.
-
Coat each pork shred with dry flour, then shake off excess flour.
-
Fry in a 40% to 50% hot oil pan.
-
Remove when discolored.
-
Bring the oil to a boil over high heat, put the meat into the pan and fry again, take it out when golden brown.
-
Squeeze on tomato sauce and serve.
