Fried tomatoes with eggs

Overview

How to cook Fried tomatoes with eggs at home

Raw material picture.
Wash the tomatoes and make cross cuts on them.
Boil in boiling water for 1 minute (turn over).
Take it out and cool it in cold water, peel off the skin and set aside for later use;
Cut into small pieces and set aside.
Crack the eggs into the bowl.
Stir evenly with chopsticks and set aside.
Set the pot over high heat, add 25 ml of vegetable oil and heat it up.
Pour in egg liquid and fry until golden brown on both sides, break into small pieces with a spatula and set aside.
Place the fried eggs and tomato pieces on a plate and set aside.
Set the pot over high heat, add 15 ml of vegetable oil and heat, sauté the bottom of the pot until fragrant, add the tomatoes and stir-fry evenly.
Add eggs, sugar, refined salt, and white vinegar.
Stir fry evenly.
Plate and sprinkle with coriander leaves and serve.