Chicken Wings Stew

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken wings
• corn
• doubanjiang
• dried shiitake mushrooms
• light soy sauce
• old soy sauce
• carrot
• salt
• small potatoes
• vegetable oil

Ingredients

Steps

1. 1 Cut the chicken wings into a frying pan, add ginger slices and cooking wine to a pot with cold water.

   

2. 2 Boil corn and carrots with water.

   

3. 3 Add a little salt to the vegetable oil and fry the chicken wings over medium heat until golden brown on both sides.

   

4. 4 Add corn, carrots and potatoes and stir over high heat.

   

5. 5 Add dark soy sauce tones.

   

6. 6 Transfer to casserole and add mushrooms.

   

7. 7 Add boiling water and stir through the ingredients.

   

8. 8 Add salt.

   

9. 9 Cover and simmer until chopsticks can penetrate the chicken wings.

   

10. 10 Sprinkle with chives for a fragrant aroma.