A good job is not as good as upside down, and a delicious one is not as good as dumplings ----- DIY radish and parsley dumplings

Overview

Eat radish in winter and ginger in summer. No doctor's prescription is required. It can be seen that radish is a rare good thing with its edible and medicinal properties. Autumn and winter are the seasons when radishes are on the market. White radish is a common vegetable that can be eaten raw or cooked, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. I have eaten too much hot food recently, and I have a hot cough in the morning and evening, so I made radish and parsley dumplings today. You must know that radish also has the effect of relieving cough and reducing phlegm. From kneading the dough, rolling out the dough, chopping stuffing, and making dumplings, everything is done by hand.

Tags

• staple food
• dumplings
• celery
• flour
• peanut oil
• pork
• white sugar
• ginger
• green onions
• pepper
• radish
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the radish into shreds, blanch it in boiling water until soft and chop into small pieces

   

2. 2 Wash celery, green onions and ginger and chop into small pieces

   

3. 3 minced pork

   

4. 4 After mincing the pork, add the sesame oil, peanut oil, pepper, salt and sugar together with ingredients 1-2 and mix well

   

5. 5 Mix the flour into a dough and let it rest for 20 minutes

   

6. 6 Cutting agent

   

7. 7 Roll into round dough

   

8. 8 Wrap into dumplings

   

9. 9 Pour in boiling water and cook

   

10. 10 Cooked dumplings, order garlic vinegar or garlic vinegar

    

11. 11 Delicious DIY dumplings