Sweet potato flower bread

Overview

How to cook Sweet potato flower bread at home

Steam the sweet potato slices, crush them into puree and let cool
Mix all ingredients and knead until dough forms.
Let the dough ferment until you stick flour with your hands and poke holes in it, and the holes will not shrink back.
Take out the fermented dough and roll it into a round shape.
Divide the dough into 8 portions, roll into round balls and cover with plastic wrap to rest for 20 minutes.
Roll the dough into a round cake
Use scissors to cut 6 slits at equal intervals on the dough without cutting in the middle.
Place the bread dough into a baking pan for secondary fermentation.
Ferment until the dough expands about 2 times in size.
Brush the surface of the dough with egg wash, sprinkle almond slices in the middle, and bake in a preheated oven at 180 degrees for about 20 minutes.