Jam bread

Overview

I redeemed a bag of bread flour on Taobao and added the candied date paste I made. Without adding too much sugar, the bread was still sweet and delicious. It was all eaten up in one breakfast, which shows how popular it is.

Tags

• baking
• children
• bread
• breakfast
• corn oil
• flour
• jam
• sugar
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except jam into the bread bucket, start the dough mixing process and knead the dough until it doubles in size

   

2. 2 Take out the dough and distribute it on the workbench. First, take one dough and roll it into a long strip

   

3. 3 Then roll it up and roll it into a long strip (do this 3 times), do the same for the other 3 dough ingredients

   

4. 4 Then combine 2 dough ingredients, first roll one of them into a larger long piece

   

5. 5 Spread jam (the homemade candied date jam is very sweet)

   

6. 6 Roll up

   

7. 7 Make another dough mixture and put it in the baking pan for the second time

   

8. 8 Brush the surface after the second hair stroke with egg wash

   

9. 9 Preheat the oven in advance and bake at 180-200 degrees for 40 minutes

   

10. 10 After baking, take it out and let it cool on the wire rack