Stir-fried peas with millet and spicy diced pork

Overview

The peas are emerald green and the millet is spicy and red, making them a great addition to rice.

Cut the lean meat into cubes, add light soy sauce, cornstarch, salt and oil, mix well and marinate until flavourful, dice the spicy millet, dice the red cabbage and pepper, and mince the garlic.
First blanch the peas in water.
Heat the oil in a pan and sauté the chili millet and minced garlic until fragrant, add the diced meat, add a little water and stir-fry until the diced meat is cooked.
Add peas and stir-fry, then add two tablespoons of oyster sauce.
When the peas are almost cooked, add red cabbage and peppercorns, stir-fry a few times, add salt to taste and serve.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.