Cranberry cake

Overview

How to cook Cranberry cake at home

Tags

• baking
• common dishes
• cake
• snacks
• cake flour
• dried cranberries
• egg
• oil
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Separate the egg yolks and whites into two clean, water-free and oil-free containers, add sugar to the egg yolks.

   

3. 3 Mix well.

   

4. 4 Add milk and mix well.

   

5. 5 Add oil and mix well.

   

6. 6 Add cranberries and mix well.

   

7. 7 Sift in the flour.

   

8. 8 Mix well

   

9. 9 Add a small amount of sugar to the egg whites and beat until large bubbles form.

   

10. 10 Add sugar in 2 additions.

    

11. 11 Beat until dry peaks form.

    

12. 12 Add the egg whites to the egg yolk paste in 2 batches.

    

13. 13 Mix evenly with a spatula.

    

14. 14 Pour into a baking sheet lined with greaseproof paper. Drop the pan twice to eliminate air bubbles in the batter. Preheat the oven to 180 degrees in advance, put it in the middle layer, and bake for 20 minutes.