Braised chicken wings

Overview

The braised chicken wings with rich salty aroma and attractive color will capture your taste buds tightly and let you savor them with satisfaction.

Prepare the corpus: chicken wings (medium).
Accessories: garlic, chives, ginger.
Make a few cuts on both sides of the chicken wings, chop the green onions, slice the garlic, and slice the ginger.
Boil water in a pot, add a little chopped green onion, ginger slices, cooking wine and salt, blanch the chicken wings in the pot, remove and set aside.
Prepare the sugar and boil until it turns brown.
Put a little oil in the pot, pour the white sugar, and slowly melt the sugar. When it turns brown, add cooking wine and boil it into a sugar-colored juice.
Pour the sugar-colored juice into a bowl.
Clean the pot, pour in cooking oil, add ginger slices, chopped green onion and garlic slices, and sauté until fragrant.
Add chicken wings and fry until brown on both sides.
Add cooking wine and dark soy sauce, stir-fry a few times.
Add sugar juice, stock or water, salt and chicken essence, cook over low heat for 30 minutes, wait until the soup thickens, and serve on a plate.
Finished product.