Taro pork ribs soup

Overview

A friend sent me a piece of Shandong taro. I was so pleased with the taro, so I made a quick soup with the ribs. It was glutinous and delicious.

Prepare all ingredients.
Peel and cut the taro, and freeze the blanched ribs.
Put the washed and chopped ingredients into the electric stew pot.
Then add the appropriate amount of water that you usually use to make soup.
Add a few more slices of ginger.
Select soup mode to cook the soup, then add winter vegetables to enhance the flavor.
Finally add appropriate amount of fine salt to taste.
In this way, a portion of taro pork ribs soup is completed.