Stir-fried shredded pork with mung bean sprouts

Stir-fried shredded pork with mung bean sprouts

Overview

Stir-fried shredded pork with mung bean sprouts is a dish made from bean sprouts and other main ingredients and belongs to Zhejiang cuisine. The shredded pork is refreshing and delicious. Adding carrots is more nutritious and the color is more beautiful. It is suitable for all seasons.

Tags

Ingredients

Steps

  1. prepared food

    Stir-fried shredded pork with mung bean sprouts step 1

  2. Marinate the shredded pork with cooking wine, salt and starch for 10 minutes.

    Stir-fried shredded pork with mung bean sprouts step 2

  3. Remove the roots of mung bean sprouts and wash them

    Stir-fried shredded pork with mung bean sprouts step 3

  4. Wash the carrots, shred them, peel the garlic and slice it

    Stir-fried shredded pork with mung bean sprouts step 4

  5. Heat oil in a pot, when it is 50% hot, add garlic and stir-fry until fragrant.

    Stir-fried shredded pork with mung bean sprouts step 5

  6. Add the shredded pork and stir-fry for 3 minutes.

    Stir-fried shredded pork with mung bean sprouts step 6

  7. Add carrots and stir-fry for 2 minutes.

    Stir-fried shredded pork with mung bean sprouts step 7

  8. Add mung bean sprouts and stir-fry quickly until cooked.

    Stir-fried shredded pork with mung bean sprouts step 8

  9. Add salt, mix well, and serve.

    Stir-fried shredded pork with mung bean sprouts step 9

  10. Finished product pictures

    Stir-fried shredded pork with mung bean sprouts step 10