Fresh meat dumplings

Overview

How to cook Fresh meat dumplings at home

Tags

• staple food
• home cooking
• old man
• breakfast
• banquet dishes
• high gluten flour
• the meat is not
• chopped green onion
• dry yeast
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Ingredients: high-gluten flour, highly active dry yeast.

   

2. 2 Weigh the flour and pour it into a basin. Dissolve the dry yeast with water and pour it into the flour. Then add an appropriate amount of warm water to the dough little by little and knead it into a smooth dough.

   

3. 3 Place the kneaded dough into a basin, cover with plastic wrap, seal, and ferment in a warm place for 40 minutes to double in size.

   

4. 4 Add no salt, soy sauce to the meat, stir well and marinate for 10 minutes.

   

5. 5 Divide the fermented dough into 10 grams each, dry it thinly, wrap it with an appropriate amount of filling, seal it, and put it on a plate to be steamed...

   

6. 6 Bring water to a boil in a steamer, put in a steaming rack and a damp cloth, then put all the dumplings into the steamer and steam over high heat for 15 minutes until cooked through.

   

7. 7 You’re done, the fresh steamed buns are served on a plate...