Grilled Konjac with Sour Beans
Overview
Konjac is sugar-free, low in fat, low in calories and high in fiber. Today’s dish of Braised Konjac with Sour Beans is simple and easy to learn. It’s an appetizer and a meal, and you won’t be able to get enough of it in one plate.
Tags
Ingredients
Steps
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The ingredients used are as shown in the picture.
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Cut the main ingredients and auxiliary ingredients as shown in the picture and set aside.
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Heat oil in a pot over medium heat, add peppercorns and all accessories and stir-fry until fragrant. Add konjac, cooking wine, Vitamax, sugar, and 30 ml of purified water over high heat. Stir-fry until there is not much water.
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Add the sour beans and the remaining 30 ml of purified water, turn to medium heat to reduce the juice and drizzle with sesame oil.
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Plate.
