Crystal steamed dumplings

Overview

The shrimp dumplings in the food are very tempting, but it is not very convenient to buy shrimp here, so I bought pork stuffing and simply made crystal steamed dumplings. It was my first time to try it, eh! The effect is satisfactory. My son said, "Mom, it tastes great!" The skin is very muscular! ! On today, the 70th anniversary of the victory of the Anti-Japanese War, I wish our great motherland prosperity and prosperity!

Tags

• staple food
• home cooking
• beef pork stuffing
• chicken essence
• chives
• corn starch
• egg
• ginger grains
• green onion stuffing
• mushrooms
• oyster sauce
• wheat starch
• salt
• sesame oil

Ingredients

Steps

1. 1 First chop the onion and ginger into small pieces.

   

2. 2 Add minced meat and mince together.

   

3. 3 Add oyster sauce, salt, chicken essence, stir clockwise, add eggs and stir, finally add sesame oil and chives.

   

4. 4 Mix wheat starch and corn starch with boiling water, as long as there is no dry powder, cover and let stand for 5 minutes.

   

5. 5 Knead small pieces and shape into strips.

   

6. 6 Dry it into the size of a dumpling wrapper, and use light pressure, because the dough has no gluten and is very easy to break. I have made several broken ones, so I need to try a few more times.

   

7. 7 Put the dumplings in the pot, boil the water and steam them for ten minutes

   

8. 8 Because there are no carrots or shrimps, the view is not very clear, but the real thing is very beautiful.