Imperial Concubine Chicken Wings

Overview

The very famous imperial concubine chicken wings. Concubine Yang liked to eat two things most in her life. The first one is lychee, and the second one is chicken wings. Inspired by Yang Guifei's drunkenness while drinking alone at Baihua Pavilion, the dish of Imperial Concubine's Chicken Wings was created. This dish is cooked with wine and has the charm of a drunken lady.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• autumn recipes
• banquet dishes
• lunch
• chicken wings
• clear water
• cooking wine
• onions
• rock sugar
• zanthoxylum bungeanum
• ginger
• red wine
• salt
• white pepper

Ingredients

Steps

1. 1 Chill the chicken wings, clean them and set aside

   

2. 2 Put water, green onion and ginger slices into the pot, and add cooking wine. Add chicken wings and blanch them

   

3. 3 Sprinkle the blanched chicken wings with a little white pepper and salt, and drizzle with red wine to taste

   

4. 4 Heat the cold oil in a pan, pour in an appropriate amount of cooking oil, add onion and ginger slices, Sichuan peppercorns and rock sugar, simmer until the rock sugar dissolves

   

5. 5 Add chicken wings and stir-fry until browned

   

6. 6 Add red wine and stir-fry for a few times, then add water, bring to a boil over high heat, then turn to low heat, season with salt, and simmer for about 20-30 minutes