Stir-fried beef tenderloin with onions

Overview

For dinner today, I stir-fried the leftover beef tenderloin and onions from making beef patties!

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• beef tenderloin
• chicken powder
• cooking wine
• cornstarch
• light soy sauce
• old soy sauce
• onions
• salad oil
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepared Beef Tenderloin

   

2. 2 Cut into small strips against the grain of the meat

   

3. 3 Put it into a bowl, add cooking wine, light soy sauce, dark soy sauce, salt and cornstarch, mix well, then add a spoonful of salad oil and marinate for 20 minutes

   

4. 4 Cut onions into small pieces

   

5. 5 Heat the oil in the pan and fry the beef until it changes color, then take it out

   

6. 6 Leave the oil in the pot and sauté the onions until fragrant

   

7. 7 Add a little light soy sauce and salt and stir well

   

8. 8 Add beef tenderloin and stir-fry for a while

   

9. 9 Add some sugar and stir well

   

10. 10 Add some chicken powder, drizzle with sesame oil, sprinkle with chopped green onion and serve