Daohua Fried Rice

Overview

The Wuchangdao Huaxiang rice I used this time is really super fragrant. The texture is also chewy without losing its softness! Thank you Meitian for the opportunity! Delicious and unforgettable!

Tags

• staple food
• home cooking
• fried rice
• summer recipes
• lunch
• students
• broccoli
• chicken essence
• corn sweet sausage
• egg
• wuchangdao flower-flavored rice
• black sesame
• salt
• water

Ingredients

Steps

1. 1 Choose the right amount of Wuchangdao flower-flavored rice

   

2. 2 Wash and steam in an electric pressure cooker

   

3. 3 Beat the eggs and set aside

   

4. 4 Chopped corn sausage

   

5. 5 Wash the broccoli and boil it in boiling water for a while, take it out and set aside

   

6. 6 Heat the oil in a non-stick pan, fry the eggs until cooked and minced

   

7. 7 Pour in the cut corn sausage

   

8. 8 Add broccoli and stir-fry

   

9. 9 Then pour in the cooked Daohua fragrant rice

   

10. 10 Stir well and add salted chicken essence and sesame seeds. Stir-fry over low heat for a while until the salted chicken essence dissolves into the rice

    

11. 11 Eat while you’re out

    

12. 12 View the finished product

    

13. 13 Eat and drink enough

    

14. 14 This kind of meal is especially suitable for children!