Crispy Melon and Shrimp

Overview

How to cook Crispy Melon and Shrimp at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• jiaogua
• msg
• shrimp
• starch
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the raw materials shrimp and melon

   

2. 2 First remove the head and skin of the fresh shrimp, then peel off the shrimp lines, wash and drain the water, add starch, cooking wine, and salt and marinate for 20 minutes to add flavor

   

3. 3 Boil water in a pot and slide the marinated shrimps in the water

   

4. 4 Isn’t the shrimp very tempting after it’s smoothed?

   

5. 5 Peel and slice the melon

   

6. 6 Boil water in a pot, blanch the melon and immediately put it in cold water to cool down

   

7. 7 Drain the water from the melon and set aside

   

8. 8 Pour the oil into the pot, heat it, add the minced garlic and sauté until fragrant

   

9. 9 Add the melon and stir-fry quickly over high heat

   

10. 10 Add the shrimp and season with salt and MSG

    

11. 11 Finally, add a little sesame oil and sprinkle with minced garlic to enhance the flavor and enjoy

    

12. 12 Delicious and refreshing crispy melon and shrimps are served on the plate

    

13. 13 The shrimps are so delicious that I can’t stop eating this and want the next one

    

14. 14 The horned melon especially likes the deliciousness of the shrimp, which doubles the value of the horned melon

    

15. 15 Another plate of delicious strawberries and coffee will make no one happy