Curry lobster tail

Curry lobster tail

Overview

If you are used to eating spicy crayfish, it would be nice to try some fragrant curry

Tags

Ingredients

Steps

  1. I used frozen lobster tails, which have been cleaned and can be thawed directly. If it is a fresh lobster, you need to wash the abdomen, remove the head, and remove the gut

    Curry lobster tail step 1

  2. Chop garlic, onion and carrot slices

    Curry lobster tail step 2

  3. Heat oil in a pan, sauté a little minced garlic and stir-fry curry powder until fragrant

    Curry lobster tail step 3

  4. Add onions and carrots, stir-fry a few times, add lobster tails

    Curry lobster tail step 4

  5. Add a little cooking wine and salt, stir-fry evenly

    Curry lobster tail step 5

  6. Add appropriate amount of milk or coconut milk and simmer over low heat until the juice is reduced

    Curry lobster tail step 6