Salad vegetable egg roll
Overview
Eggs are comprehensive and rich in nutrients and are known as the ideal nutritional library for humans. Nutritionists call it the complete protein pattern. Eggs paired with vegetables are a great choice!
Tags
Ingredients
Steps
-
Raw material collection diagram.
-
Chop various vegetables and set aside.
-
Put the chopped vegetables into a bowl and beat in the eggs, salt and a little allspice.
-
Add flour and mix thoroughly to form a batter.
-
Heat a flat non-stick pan, pour in a little oil and turn the pan to spread the oil.
-
Pour in a ladle of batter, spread the batter into a round cake, and fry over low heat.
-
When the egg liquid slowly solidifies and stops flowing, use a spatula or chopsticks to roll it up from one side.
-
Place the egg rolls on a cutting board, cut into pieces, and serve on a plate with Kewpie salad dressing.