Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• ginger
• light soy sauce
• old soy sauce
• oyster sauce
• pig's feet
• star anise
• sugar
• vinegar
• zanthoxylum bungeanum
• chopped green onion

Ingredients

Steps

1. 1 Prepare ingredients: wash and blanch pig’s trotters, slice ginger, star anise, dried chilies, and Sichuan peppercorns

   

2. 2 Put oil in a pot, add sugar and simmer over low heat

   

3. 3 Boiled candy color

   

4. 4 Add the pork trotters and stir-fry until browned

   

5. 5 Add ginger, dried chili pepper, star anise, and Sichuan peppercorns and stir-fry

   

6. 6 Add dark soy sauce, light soy sauce, oil consumption, cooking wine and vinegar

   

7. 7 Add water to cover the pig's feet, bring to a boil over high heat and then simmer over low heat for about 50 minutes

   

8. 8 Add appropriate amount of salt and sugar and cook for 10 minutes to taste

   

9. 9 Remove the juice from the fire

   

10. 10 Plate

    

11. 11 Sprinkle chopped green onion