Creamy mashed potatoes

Overview

I haven’t done anything for a long time, and I’ve been feeling a bit lazy lately. Potatoes have become a staple food, so let's take advantage of the situation and make a simple dish using potatoes. This dish is more like a dessert than a dish. It should be more popular with women and children.

Tags

• staple food
• home cooking
• baby
• children
• afternoon tea
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• blueberry jam
• cucumber
• potatoes
• sugar
• ketchup
• milk

Ingredients

Steps

1. 1 Wash medium potatoes

   

2. 2 Put it into the pot and cook until it can be penetrated with chopsticks.

   

3. 3 Remove potato skins

   

4. 4 Use a spoon or a masher to mash the cooked potatoes.

   

5. 5 Add appropriate amount of milk and sugar to the mashed potatoes and stir evenly.

   

6. 6 Cut the cucumber into slices and place on a plate. Shape the mixed mashed potatoes into a ball with a spoon, place it on the cut cucumber slices, and serve on a plate.

   

7. 7 Load

   

8. 8 Place all the mashed potatoes on a plate, put tomato sauce or blueberry sauce on the mashed potato balls, and decorate.

   

9. 9 Finished product picture. The combination of the rich milk aroma and the taste of potatoes makes it taste delicious.