【Yangquan】Sugar Triangle

Overview

This cake is one of the traditional snacks in Yangquan and Shouyang areas. Sugar triangle is a traditional snack, which is divided into two kinds of fillings: brown sugar and white sugar. The round dough is shaped into a triangle and steamed on the fire. Delicious and healthy, golden in color, triangular in shape, crispy and sweet, with soft skin and sweet taste.

Tags

• staple food
• pasta
• home cooking
• flour
• warm water
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Add yeast powder to the flour and pour in warm water

   

2. 2 Use chopsticks to stir in one direction until it becomes fluffy

   

3. 3 Knead into a smooth dough and leave it in a warm place to ferment

   

4. 4 While the dough is proofing, mix 40g sugar and 10g flour and set aside

   

5. 5 The volume of the risen dough is doubled compared to the original dough. If you poke it with your finger, it won't shrink back and the inside will be honeycomb-shaped

   

6. 6 Take out the deflated dough and divide it into several pieces of dough of the same size

   

7. 7 Take a piece of dough and roll it out into a thin dough on the four sides and thick in the middle. Put the filling

   

8. 8 Pinch out a corner at both ends of the dough, then fold the other two corners back and pinch tightly

   

9. 9 Place on a greased steamer and let rise for 15 minutes

   

10. 10 Pour cold water into the pot, steam for 15 minutes, wait 5 minutes and uncover