The sauce-flavored meat dragon was so delicious that I cried for the first time!

Overview

The delicious sauce-flavored meat dragon! And I was really honest and put in a lot of minced meat, cutting it into big ones~ I made it last night and prepared it for breakfast this morning. It was so fragrant right after it came out of the pot that I couldn't help but eat one and a half! The fragrance of the sauce is overwhelming and irresistible~~ The only flaw is that I didn’t press it firmly when rolling the meat filling, and there was so much meat filling that the meat overflowed when I cut it. . . Food and love are the only things you can’t live up to! ! !

Tags

• staple food
• home cooking
• all-purpose flour
• chicken essence
• clear water
• cooking wine
• ginger powder
• old soy sauce
• rice vinegar
• sugar
• sweet noodle sauce
• yeast
• carrot
• minced garlic
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Sift the flour, add appropriate amount of sugar and salt

   

2. 2 Divide the yeast in warm water, let it sit for five minutes, pour it into the flour, and knead it into a smooth dough

   

3. 3 Leave to ferment in a warm place until doubled in size

   

4. 4 Chop the onion, ginger and garlic, add more onion, less ginger and garlic, add chopped carrot

   

5. 5 Add cooking wine, dark soy sauce, sweet noodle sauce, pepper, rice vinegar, chicken essence

   

6. 6 Mixed meat filling

   

7. 7 After the dough has risen, take it out and knead it to deflate, then use a rolling pin to roll it into a rectangle about the same size as a cutting board, with a thickness of about 1cm

   

8. 8 Spread the meat filling evenly on the dough, make sure it is even, and use a spoon to mix it evenly to avoid uneven distribution of the filling. Leave blank

   

9. 9 Unroll, roll once and press it on the sides, press it in the middle, and then roll the second roll. As for how big the roll is, it depends on you~ It is recommended not to roll it too wide, otherwise it will be difficult to operate

   

10. 10 What it looks like after finishing the roll

    

11. 11 Put it into the steamer. I added cold water, but actually hot or cold water can be used. Steam for about 20 minutes on high heat. I was shocked when I opened the pot. It was a Big Mac! ! Is it coming to life, becoming a spirit, and flying away? !

    

12. 12 Huge meat dragon~~~It smells so good~

    

13. 13 Cut it up and eat it hot!

    

14. 14 Big! Special! Write!