Mushroom Shaomai

Overview

How to cook Mushroom Shaomai at home

Tags

• snacks
• breakfast
• dried shiitake mushrooms
• dumpling skin
• glutinous rice
• pork
• carrot
• soy sauce

Ingredients

Steps

1. 1 Take half a bowl of steamed glutinous rice, chop the pork into minced meat, marinate it with soy sauce and salt for 10 minutes, soak the dried shiitake mushrooms until soft and dice them, and dice the carrots

   

2. 2 Add oil to the wok, add minced meat and stir-fry, add minced ginger and minced garlic and stir-fry until fragrant

   

3. 3 Add the diced carrots and mushrooms into the meat and stir-fry

   

4. 4 Finally, pour in the glutinous rice and continue frying until the rice is dispersed

   

5. 5 After the glutinous rice is fried, add two spoons of soy sauce, one spoon of five-spice powder, and half a bowl of water for soaking the mushrooms. Stir-fry a few times. After frying, put it into a bowl and set aside

   

6. 6 Put a dumpling wrapper on your hand, use a spoon to add a spoonful of glutinous rice and place it in the middle of the dumpling wrapper

   

7. 7 Use your index finger and thumb to pinch the dumpling skin tightly

   

8. 8 After kneading, place it on the table and straighten the edges of the dumpling wrappers

   

9. 9 After everything is wrapped, put it in a steamer, cover it and steam for 15 minutes. Do not put a wet cloth in the steamer. It is difficult to take it out after it is steamed

   

10. 10 After steaming, you can put some chopped green onion on top