Fried Pork Belly and Bitter Gourd which is refreshing and refreshing in summer
Overview
I rarely go to the supermarket early in the morning. Last weekend, after sending my children to take the Go test, I went to the supermarket by the way. Unexpectedly, there were more people shopping in the supermarket in the morning than in the evening. As a housewife, after entering the supermarket, I pay more attention to some supplies that are closely related to daily life. So after entering the supermarket, I went straight to the vegetable and fruit section. I found that the vegetables in the supermarket were quite fresh and not expensive. I took the opportunity to pick some vegetables and fruits to take home. One of them was bitter melon. I haven’t bought one this summer. Bitter melon tastes a bit bitter, which is unacceptable to many people, especially children. In order to let him eat a little bit, I paired it with some pork belly. On the one hand, it increases his appetite, and on the other hand, it can also reduce the bitter taste of bitter melon.
Tags
Ingredients
Steps
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After cleaning the carrots and bitter melon, cut the bitter melon into triangles, cut the carrot into flower or tree shapes, and slice the pork belly
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Boil water in a pot. After boiling, add the sliced bitter melon and carrots, turn off the heat, let them sit for about 1 minute, take them out, drain the water and set aside
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After cleaning the pot, add a few drops of cooking oil, then add the pork belly and stir-fry slowly over medium heat. When both sides turn golden brown, add salt and light soy sauce and stir-fry a few times quickly
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Add the watered bitter gourd and carrot, stir-fry for about 30 seconds and it is ready to serve
