Fried pork with pineapple

Overview

A super simple sweet and sour dish~

Tags

• hot dishes
• cooking wine
• egg liquid
• onions
• pork
• rice
• starch
• white vinegar
• green pepper
• ketchup
• pepper
• pineapple
• salt

Ingredients

Steps

1. 1 Cut the ingredients and set aside; cut the pork into small pieces, put it in a bowl, add cooking wine, salt, pepper, and egg liquid, and simmer for 10 minutes.

   

2. 2 Pan-fried pork.

   

3. 3 Add oil to the pot, add garlic, stir-fry until fragrant, add green pepper and onion to the pot, stir-fry over low heat until cooked.

   

4. 4 Set aside, add tomato sauce and white vinegar to the pan, stir-fry until thickened, quickly add the meat to the pan, stir-fry until it colors. Add the green pepper, onion and pineapple to the pan and stir-fry a few times.