【Winter Warmth】Pork Loin Baked Rice
Overview
The aunt said: The weather is getting colder, so I remember to replenish my skin. If you don’t take care of your own body, who will take care of you? . . . . . The whole family gathers around to eat together, and they all come up with [Pork Loin Baked Rice]. . . . . . 【Pork loin】【Alias】Pork kidney. [Nature and flavor] Salty, flat, non-toxic. [Suitable people] Pig kidney is suitable for people with back pain, spermatorrhea, and night sweats caused by kidney deficiency; it is suitable for women with kidney deficiency, heat, and poor sexual desire; it is suitable for the elderly with kidney deficiency, deafness, and tinnitus. [Taboos] When cooking, frying is not suitable; people with high blood fat and high cholesterol should not eat it because pig kidneys contain high cholesterol.
Tags
Ingredients
Steps
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One pork loin, ready.
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Use a knife to cut along the edge, and use scissors to assist in removing the fascia (lumbar tissue) inside the pork loin.
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After removing the internal fascia, slice the pork loin.
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Rinse the cut pork loin slightly with water, then marinate it with ginger, light soy sauce, salt and vegetable oil.
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Chop coriander and chives into fine pieces.
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When the rice is almost cooked, add the marinated pork loin.
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Before serving, add coriander and scallions and simmer for a while.
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Mix well and serve.
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Picture of the finished product [Pork Loin Baked Rice].
