Tomato cuttlefish

Overview

How to cook Tomato cuttlefish at home

Prepare materials and clean them.
Break off the enoki mushrooms into small florets, clean them, and cut the tomatoes into cubes.
Heat oil, add shredded ginger, sauté until fragrant, add tomato cubes and fry until the water comes out, add a little salt.
Add a spoonful of water and a spoonful of tomato paste.
After stirring well, add a spoonful of sugar to enhance the flavor and add enoki mushrooms.
Boil the cuttlefish until cooked and set aside.
After it is cooked until tender, test the taste to see if it is sour or sweet. If it is not suitable, you can use light soy sauce to season and adjust the color. It looks dark and nice. If the taste is suitable, add cuttlefish.
It can be made into a dish by itself, or poured over noodles or vegetables.