Easy Spicy Chicken – This is so delicious too!
Overview
Attending a college entrance banquet with my son, one of the dishes was chicken with saliva, and both my son and I finished it. My son asked me if I could do it? I said give it a try! I bought ready-made ingredients, it’s quick and easy, and the main thing is it tastes so delicious! It’s more delicious than the saliva chicken at the entrance banquet!
Tags
Ingredients
Steps
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Two chicken thighs, washed. Trim off as much fat as possible.
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Prick the chicken legs with a fork.
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Put the chicken legs in cold water, add a little cooking wine, boil the water and blanch for 3 minutes. Leave it uncovered.
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Take out the chicken legs and wash them with warm or hot water to remove the foam.
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In another pot, add water, chicken legs, green onions, ginger, star anise, peppercorns, bay leaves, cinnamon, Sichuan peppercorns, and salt.
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Add cooking wine.
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Cook over medium heat for 30 minutes (well done).
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Immediately after cooking, take the chicken legs out of cold water, preferably ice water.
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Cool the chicken and chop into medium-sized pieces.
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Chop coriander, green onion, and Thai pepper into small pieces and spread on top.
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I didn’t have any chopped peanuts, so I put sesame seeds instead. It’s best to use chopped peanuts.
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Finally add the saliva chicken mixture.
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Done. Delicious!
