Cranberry Soufflé Bread

Overview

Delicious

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• butter
• cake flour
• high powder
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Soften the butter, add powdered sugar and stir evenly;

   

2. 2 Add room temperature egg liquid in batches;

   

3. 3 Add milk powder and stir evenly;

   

4. 4 Add chopped dried cranberries and refrigerate for later use;

   

5. 5 Knead the bread material using the post-oil method until it expands.

   

6. 6 Ferment until doubled in size, divide into 12 equal portions, cover with a damp cloth and rest for 15 minutes;

   

7. 7 Divide the soufflé filling into 12 equal portions;

   

8. 8 Roll each small piece of dough into a round shape and wrap it with a soufflé filling;

   

9. 9 Place it in a warm place for the second round;

   

10. 10 10After the second hair is finished, use a spoon and dry powder to create the shape;

    

11. 11 Put in the oven, 180 degrees, 20 minutes.

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures