Spicy Pork Trotters

Overview

How to cook Spicy Pork Trotters at home

Soak the pig's trotters in bleeding water in advance
Boil the water in a pot, rinse and set aside
Prepare chili segments, ginger slices, star anise, and Sichuan peppercorns
Pour an appropriate amount of oil into the pan and heat until 70% hot. Add ginger slices, star anise and Sichuan peppercorns and sauté until fragrant
Add bean paste and chili segments and stir-fry until fragrant
Add the pork trotters and stir-fry evenly for three minutes
Add water that has covered the pig's trotters, add two teaspoons of dark soy sauce and bring to a boil over high heat, then reduce the heat to medium to low
When there is still a third of the soup, add half a teaspoon of chicken powder to taste
Remove the juice over high heat
Finished product
Finished product
Finished product