Asafoetida bone soup

Overview

In this cold winter, eating some hot rice and drinking some delicious hot soup will really make your whole body feel comfortable, and your mood will become happy as your body feels comfortable! This stewed pork ribs with asafoetida is specially made by me for my husband and daughter. My husband has been craving for ribs these days. Considering how many ribs are stewed, he has eaten many stewed ribs with side dishes, but the asafoetida produced here has never been stewed. This asafoetida is only available in Xinjiang. The wild asafoetida grown in Qinghe County in the Letai region is very expensive because of its limited production. However, there are also artificially cultivated asafoetida on the market, which are cheaper, but the taste is the same, but the nutrition and efficacy are much different. The last time I went to buy asafoetida, the boss told me that there were artificially cultured asafoetida. I saw that they were all the same white and tall ones wrapped in white paper, but it was hard to tell which ones were wild. After stewing slowly for more than an hour, the aroma finally emerged, and the aroma of pork ribs filled the house. In fact, what you stew is a good mood for the health of your family. With one pot, a few well-matched ingredients, and some patience, you can stew a delicious and nutritious soup. The asafoetida grown in Qinghe County, Altay Region, has long been famous in China for its pure color, delicious taste and high nutritional value. The purest wild asafoetida grows in the Great Gobi Desert south of the Fuyun Copper-Nickel Mine in the direction of Qinghe, an area called the South Gobi by the locals. Wild Asafoetida, also known as Ganoderma lucidum, was a high-quality tribute in ancient times. It not only looks like Ganoderma lucidum, but more importantly, it is white and delicate, tender and fragrant, with a unique taste. It is rich in protein and a variety of amino acids and vitamins. Long-term consumption can enhance human immunity. It also has special effects in preventing and treating cancer. It is a good nutritional and health tonic. Therefore, it is highly praised by people and purchased in large quantities for consumption. In recent years, it has become increasingly rare. Fresh asafoetida can now be sold for more than 400 yuan per kilogram.

Tags

• soups
• home cooking
• private kitchen
• soup
• asafoetida
• cooking wine
• nutmeg
• orange peel
• pork bones
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: Asafoetida, big bone, ginger, vinegar, orange peel, salt, wine, meat crown

   

2. 2 Cut large bones into pieces

   

3. 3 Blanch it in boiling water to remove the blood. Remove and drain

   

4. 4 Peel and slice the ginger, wash and cut the asafoetida into pieces

   

5. 5 Add water to the pot and bring to a boil to enlarge the bones

   

6. 6 Bring ginger meat crown and orange peel cooking wine to a boil over high heat

   

7. 7 Add a few drops of vinegar, turn down the heat and simmer slowly for about 50 minutes

   

8. 8 Add salt and asafoetida and simmer for about 20 minutes

   

9. 9 Taste the pot