Hand-drawn recipes: The most photographed fish head in Hunan restaurants—chopped pepper fish head

Overview

1. Choose silver carp head as the fish head. The fish head is relatively large and has more meat. 2. Pour out the steamed soup to remove the fishy smell. 3. After finishing the fish head, you can add water to it. The taste is very spicy

Tags

• hot dishes
• old man
• sichuan cuisine
• winter recipes
• lunch
• famous dishes
• chop chili pepper
• cooking wine
• edible oil
• fish head
• garlic slices
• scallions
• shredded ginger
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: One silver carp head, chopped chili, appropriate amount of cooking oil, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of green onions, appropriate amount of shredded ginger, appropriate amount of garlic slices

   

2. 2 Wash the fish head, cut it in half in the middle, add salt and pepper evenly, add cooking wine and shredded ginger and marinate for 10 minutes

   

3. 3 Place the onion, ginger, and garlic on the bottom of the steaming dish, put the fish head on it, and then cover the fish head with chopped chili peppers

   

4. 4 Put an appropriate amount of water into the steamer, steam over high heat for 10 minutes, take it out and pour out the steamed soup

   

5. 5 Heat oil in a wok, add minced ginger and garlic, sauté until fragrant, then pour it over the fish head