Stir-fried diced chicken with double pepper and apple

Overview

I worry every time it’s time to cook, not knowing what to eat. My daughter said she wanted to eat chicken, so she bought three-yellow chicken, but she couldn’t eat a big plate of chicken every time, so she cut off the chicken breasts, sometimes fried rice noodles, sometimes fried chicken strips with cumin, and this time she added some rock candy heart apples from Aksu, Xinjiang to make a dish. Needless to say the texture and taste, just three words: so delicious. Unexpectedly, cooking with fruits is so fresh and has a strong fruit flavor. When you eat it, you feel like you are eating fruits and vegetables. When you combine the two into one, you can eat both fruits and vegetables. Everyone praises the grapes of Turpan, the melons of Hami, and the apples of Aksu. This is a popular song in Xinjiang. Aksu rock candy apples are produced in Wensu County, Aksu, Xinjiang, at the southern foot of Tomur Peak in the Tianshan Mountains. The apples are flat in shape, with a smooth and delicate surface, bright and natural color, thin skin, thick flesh, sweet taste and high sugar content. Because Aksu has cold winters, it is very suitable for apple growth, and there are very few pests and diseases during the growth period. The temperature difference between day and night is large, there is sufficient light, and it is irrigated with water from melted glacial snow without pollution, and it is a high-altitude growing environment. There is a faint fragrance when you cut the apple. The sugar in the core of the apple accumulates into a transparent shape, forming a unique rock candy center in the world. Known as the Queen of Fruits in Xinjiang, it is also famous overseas for its unique rock candy heart.

Tags

• hot dishes
• home cooking
• apple
• chicken breast
• egg white
• green chili
• oyster sauce
• starch
• white sugar
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: 10g green and red pepper, 200g apple, 200g chicken breast, 200g vegetable oil, salt, sugar, 1g oyster sauce, 5g ginger, egg white, starch

   

2. 2 Wash the green and red peppers and cut them into diagonal sections,

   

3. 3 Peel, core and cut the apple into pieces, mince the ginger,

   

4. 4 Mix starch, water and sugar evenly,

   

5. 5 Marinate it with starch, oyster sauce, salt and egg white for a while to get the flavor

   

6. 6 Marinate it with starch, oyster sauce, salt and egg white for a while to get the flavor

   

7. 7 Heat the cold oil in the pan, add the marinated diced chicken, stir-fry and remove,

   

8. 8 Leave the oil in the pot, add minced ginger, green and red chilies, and stir-fry until fragrant

   

9. 9 Add diced chicken and stir-fry with a little salt

   

10. 10 Pour in the apple chunks and stir-fry evenly

    

11. 11 Add oyster sauce

    

12. 12 Add water and starch, stir-fry to taste and serve