Meat floss rolls

Meat floss rolls

Overview

Before I went abroad, my son worked in a bakery. I went to visit him. As soon as I walked in, the lobby manager started to shower me with compliments and said, "This kid is so good-looking and handsome. He works hard and has a special eye. How can you educate your child so well?" I felt so happy after hearing this... So I was reluctant to leave and personally enjoyed my son's attentive service. I saw that only my son was the busiest in the whole hall, and introduced me to a tea cup to show my love for this tea cup. When I decided to buy it for him, he said, "No, Mom, this is my first time making money. When I get paid, I will buy it myself and take it abroad. I think this white tea cup will be paired with this meat floss roll made for my son. What a wonderful feeling it will be...

Tags

Ingredients

Steps

  1. Add 100 grams of boiling water to 20 grams of high flour, stir evenly to form a transparent paste and form a soup. Cover with plastic wrap and let cool before use;

    Meat floss rolls step 1

  2. Put the dough ingredients except butter and soup into the bread machine bucket;

    Meat floss rolls step 2

  3. Turn on the kneading level of the bread machine, knead the dough to the expansion stage, add butter and start the program again;

    Meat floss rolls step 3

  4. Knead the dough until it is fully expanded (it will become a glove mold by accident);

    Meat floss rolls step 4

  5. Cover with plastic wrap and leave to ferment in a warm place until 2 to 2.5 times in size;

    Meat floss rolls step 5

  6. Take out the dough and let it deflate for 15 minutes;

    Meat floss rolls step 6

  7. Line a baking sheet with baking paper (you can also use non-stick baking sheets without parchment paper), take out the loose dough and roll it into a rectangle the same size as the baking sheet;

    Meat floss rolls step 7

  8. Put it in a baking pan, cover it with plastic wrap and put it in the oven. Place a bowl of hot fire underneath, start the fermentation setting, and ferment again until it doubles in size;

    Meat floss rolls step 8

  9. After fermentation, use a fork to make small holes evenly and brush with a layer of egg liquid;

    Meat floss rolls step 9

  10. Sprinkle with chopped green onion and white sesame seeds;

    Meat floss rolls step 10

  11. Place in the middle rack of a preheated 180-degree oven and heat up and down for about 12 minutes until the surface starts to color;

    Meat floss rolls step 11

  12. Cover the chopping board with clean parchment paper, place the baked bread upside down on the parchment paper, lift off the parchment paper, and let it dry until warm;

    Meat floss rolls step 12

  13. While the rolls are still warm, apply a layer of salad dressing and sprinkle with a layer of pork floss;

    Meat floss rolls step 13

  14. Use a knife to make a few slits, but do not cut through the bread layer;

    Meat floss rolls step 14

  15. Roll the dough into a tube shape and set it for 20 minutes;

    Meat floss rolls step 15

  16. After setting, remove the oil paper and cut into 5 or 6 sections evenly;

    Meat floss rolls step 16

  17. Coat both cut sides with salad dressing;

    Meat floss rolls step 17

  18. Dip in pork floss and you're done!

    Meat floss rolls step 18

  19. Finished product pictures

    Meat floss rolls step 19

  20. Finished product pictures

    Meat floss rolls step 20

  21. Finished product pictures

    Meat floss rolls step 21

  22. The cup of anticipation😜

    Meat floss rolls step 22