Vegetable egg roll

Overview

How to cook Vegetable egg roll at home

Tags

• hot dishes
• common dishes
• children
• afternoon tea
• spring recipes
• summer recipes
• birthday
• egg
• spinach
• tahini
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients

2. 2 Cut the carrots into strips, add boiling water and lightly salted water and simmer for two minutes

3. 3 Wash the spinach and boil it in lightly salted water for one minute

4. 4 Arrange the spinach into equal strips and control the dryness of the water

5. 5 Spread out an egg pancake, arrange carrots and spinach and roll it up. Small fire throughout

6. 6 Fry for a while and cut into sections

7. 7 Add ham and corn to the pork ribs soup and add sesame sauce

8. 8 Plating

9. 9 Sprinkle a few pine nuts and cut two slices of cucumber. It’s nutritious and delicious