Stir-fried eggs with green onions

Overview

Cooking scallions and eggs together is a simple and traditional home-cooked dish. The simplest way is to chop the scallions and stir-fry the eggs evenly. This stir-fried egg with scallions is based on the recipe of stir-fried mutton with scallions. The recipe is not complicated and the taste is really good.

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• balsamic vinegar
• egg
• green onions
• oil
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: eggs, green onions

   

2. 2 Add a little salt and balsamic vinegar to eggs and beat into egg liquid.

   

3. 3 Wash the green onions and cut into pieces.

   

4. 4 Heat oil and pour in egg mixture. Fry over medium-low heat. Fry until the egg liquid is solidified, then set aside.

   

5. 5 Leave oil in the pan and add green onions. Stir-fry on high heat.

   

6. 6 Fry the scallions and add the reserved eggs.

   

7. 7 Add appropriate amount of salt to taste. Stir well and turn off the heat

   

8. 8 Remove from pan, plate, and serve.