Tomato beef sour soup

Overview

How to cook Tomato beef sour soup at home

Cut the tomatoes into cross-cut pieces and blanch them in boiling water.
Cut the beef into small thin slices, add appropriate amount of salt, light soy sauce, cooking wine, corn oil, and black pepper, mix well, then add a small amount of starch, mix well, and marinate for 15 minutes.
Peel the blanched tomatoes.
Cut the tomatoes into as small pieces as you like.
Boil the water and add lard, onion and ginger.
Add tomatoes.
After boiling, add the marinated beef and avoid stirring to avoid muddy soup.
After boiling, cook for 1 minute and add coriander.
Lift the pot and put it into bowls.