Goose egg and green radish pie

Overview

Eating some radishes in winter is good for your health. I think this kind of green radish is delicious. Add goose egg filling to make pies. Children love to eat it.

Tags

• pasta
• breakfast
• cake
• chicken essence
• flour
• goose eggs
• green radish
• light soy sauce
• oil
• oyster sauce
• sesame oil
• salt

Ingredients

Steps

1. 1 Add flour to warm water to form a dough and set aside.

   

2. 2 Peel the green radish and grate into thin strips

   

3. 3 Put the shredded green radish into the pot and blanch it

   

4. 4 Put the blanched radish into a strainer, let it cool and squeeze out the water

   

5. 5 Soak the fungus and chop into pieces

   

6. 6 Heat oil in a pot, add goose eggs and fry into pieces. Turn off the heat

   

7. 7 Pour the fungus into the eggs

   

8. 8 Put the drained green radish into the pot

   

9. 9 Add salted chicken essence, oyster sauce, light soy sauce, sesame oil

   

10. 10 Mix the fillings evenly and set aside

    

11. 11 Knead the dough evenly and cut into equal-sized pieces

    

12. 12 Roll the dough into dough

    

13. 13 Scoop a spoonful of filling onto the dough, wrap it up and press it flat

    

14. 14 Make all the pies in sequence

    

15. 15 Put oil in an electric pan and fry one side of the pie until brown

    

16. 16 Flip and fry until the pie is golden brown on both sides