Cold Bean Curd with Soybean Oil Skin

Overview

A few days ago, I bought a pack of soybean oil skin. It was said to be made entirely from ecological soybeans without adding flour or rice milk. It is difficult to buy on the market! When I got it, I thought it was delicious. The soybean oil skin was vacuum packed, and the aroma of soybeans hit my nostrils when I opened it! Getting such good ingredients immediately aroused my desire to cook. I immediately picked up my phone and checked various recipe apps, but I couldn't find a way to make soybean oil skin! How can this stump me who like innovative food (ok! I admit that sometimes it is dark food, but I promise, this time it is not dark at all, trust me). For this reason, I made this cold soybean oil skin according to the usual method of making cold dishes, for your reference!

Tags

• cold dishes
• home cooking
• coriander
• cucumber
• dried chili pepper
• dried soybean oil skin
• ginger
• vinegar
• carrot
• garlic
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Take out a piece of soybean oil skin and put it in warm water until the soybean oil skin becomes completely soft (be sure to use warm water)

   

2. 2 Cut the coriander, shallots, cucumbers, carrots, ginger, garlic, and dried chilies into small pieces, dice them into cubes, and cut them into strips~

   

3. 3 After the soybean oil skin is soaked, take it out and cut into shreds

   

4. 4 Heat the sesame oil, add ginger, garlic and dried chili and stir-fry until fragrant

   

5. 5 Pour the cut soybean oil skin, carrots, cucumbers and coriander into a large bowl, then pour in the stir-fried sesame oil, add vinegar and salt and stir together! Once mixed, you’re done!

   

6. 6 Plate it!

   

7. 7 A plate of cold soybean oil skin, a portion of mom’s homemade fermented bean curd, and a bowl of rice! Wow haha~so happy!