Grilled eggplant with meat
Overview
How to cook Grilled eggplant with meat at home
Tags
Ingredients
Steps
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Prepare the ingredients and set aside. Sprinkle the eggplant with a spoonful of salt and marinate it for 15 minutes.
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Preheat oil in a pan, add ginger and garlic and saute until fragrant.
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Add pork and stir-fry.
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Pour in a spoonful of cooking wine.
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Pour in a spoonful of balsamic vinegar.
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Pour in a spoonful of light soy sauce.
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Pour in a spoonful of dark soy sauce.
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Add eggplant and stir-fry.
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Pour in a spoonful of oyster sauce, add appropriate amount of water and simmer for 5 minutes, then reduce the juice over high heat.
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Finished product picture.