Fragrant Lemon Cake

Overview

Some time ago, I bought two kilograms of lemons online and soaked a can of lemon honey water. I still have two left, which have been kept in the refrigerator unused. It would be a pity to waste them if they are no longer used, so I put them in a cake to destroy them. I made a lemon cake, which is so fragrant. Friends who like lemons, give it a try

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• butter
• cointreau
• egg liquid
• high gluten flour
• lemon peel
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Grate the lemon into fine pieces and mix with the granulated sugar (if you don’t have a plane, use a knife to remove the lemon peel and then cut into shreds)

   

2. 2 Add the egg liquid gradually to the lemon zest and stir well

   

3. 3 Then add Cointreau and milk respectively and mix well

   

4. 4 Add in softened butter and mix well

   

5. 5 Sift low-gluten flour, high-gluten flour and baking powder and add to step 4

   

6. 6 Brush the mold with butter and pour the batter into the mold until it is 80% full

   

7. 7 Place in the preheated oven, heat up and down to 160 degrees, and bake for 30 minutes

   

8. 8 Bake until golden brown