Roll cake

Roll cake

Overview

Ever since I made roll cake before, I fell in love with the taste. This time I added some cranberries and almond slices to give it a different flavor. Suitable for Xuechu Champagne color 6-cup non-stick Yorkshire cake mold.

Tags

Ingredients

Steps

  1. Pour all the ingredients except butter into the bread bucket and set the dough program;

    Roll cake step 1

  2. After 20 minutes, pause and add butter;

    Roll cake step 2

  3. The bread machine resets the dough mixing program. After the dough is finished, the dough can be pulled out of the film;

    Roll cake step 3

  4. Keep the dough in the bread barrel and place it in a warm place for basic fermentation;

    Roll cake step 4

  5. When the dough has fermented to more than 2 times its original size, you can dip your fingers into high-gluten flour and poke a hole in the middle of the dough. If the hole does not shrink back, it proves that the dough has fermented well;

    Roll cake step 5

  6. Take out the dough, divide it into 6 parts, deflate and roll into balls, cover with plastic wrap and let rest for 20 minutes;

    Roll cake step 6

  7. Prepare the filling, cut the cake into small pieces, and cut the cranberries into smaller pieces with scissors;

    Roll cake step 7

  8. Take a piece of dough and roll it into a rectangular shape;

    Roll cake step 8

  9. Turn over and spread evenly with cranberries and almond slices;

    Roll cake step 9

  10. Roll up from top to bottom;

    Roll cake step 10

  11. After rolling it up, pinch it tightly and cut the middle of the dough as shown;

    Roll cake step 11

  12. Twist the two together to form two braids. If there are cranberries scattered, just pick them up;

    Roll cake step 12

  13. Flatten it slightly with your hands, put the cake pieces on it, and roll it up from one end;

    Roll cake step 13

  14. Finally, pinch the ending part tightly, and pinch the upper and lower parts of the dough tightly;

    Roll cake step 14

  15. After the remaining 5 pieces of dough are completed, put them into the mold;

    Roll cake step 15

  16. Carry out final fermentation, take it out after 50 minutes, and brush the surface with egg wash;

    Roll cake step 16

  17. Preheat the oven to 170 degrees, put the mold in, and bake for about 18 minutes;

    Roll cake step 17

  18. After taking it out of the oven, let it cool and sprinkle with powdered sugar.

    Roll cake step 18