Stir-fried watermelon rind with chili pepper

Overview

This chili-fried watermelon rind does not have any seasoning, only salt and fresh soy sauce. This dish is refreshing, fresh and crispy

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• farm food
• lunch
• moisturizing
• fresh soy sauce
• oil
• watermelon rind
• green pepper
• salt

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Peel the watermelon rind, wash and cut into strips. Put the watermelon rind in a basin and marinate with a little salt for a while

   

3. 3 Wash the green pepper and cut into strips, wash the pickled watermelon rind

   

4. 4 Heat the oil pan, add green pepper and stir-fry

   

5. 5 Then add the watermelon rind and stir-fry

   

6. 6 Add a little salt and stir-fry

   

7. 7 Finally, add fresh soy sauce and stir-fry evenly