【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness

【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness

Overview

In addition to its high nutritional value, strawberry is also very beautiful. It can be said to be the queen of cake decoration. With white cream and a few random strawberries, it will instantly become beautiful. Unfortunately, strawberries are not a fruit available all year round. So enjoy it while it’s in season!

Tags

Ingredients

Steps

  1. Separate the egg whites and egg yolks into a clean oil-free and water-free basin. Add milk, corn oil, and 15 grams of fine sugar to the egg yolks, and stir evenly with a manual egg beater. Then sift in the mixed flour (low flour, corn starch) and stir into a fine egg yolk paste.

    【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness step 1

  2. After adding a few drops of white vinegar to the egg whites, add fine sugar in three batches and beat until dry peaks form.

    【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness step 2

  3. Add one-third of the meringue to the egg yolk batter.

    【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness step 3

  4. Use a rubber spatula to gently stir evenly.

    【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness step 4

  5. Then pour in the remaining two-thirds of the egg whites and continue to mix evenly using the cutting and mixing technique.

    【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness step 5

  6. Slowly pour the mixed cake batter into the 6-inch cake mold and shake out any big air bubbles.

    【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness step 6

  7. Place in the preheated oven on the lower middle rack (second to last rack).

    【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness step 7

  8. degrees, 1 hour, take out and let cool.

    【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness step 8

  9. After the baked cake is completely dry, unmold it and divide it into three equal parts. Then whip the light cream and set aside.

    【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness step 9

  10. Take a piece of cake, spread a layer of cream, then put strawberries and custard on it.

    【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness step 10

  11. Cover with the second slice of cake, spread a layer of cream, spread mango, and then cover with the third slice of cake.

    【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness step 11

  12. Complete the right-angle plastering (detailed plastering step log), surround the edges, and finally decorate with strawberries.

    【Strawberry Cream Cake】--Catch the end of the strawberry season to add a color to the sweetness step 12