Spicy Little Potatoes
Overview
How to cook Spicy Little Potatoes at home
Tags
Ingredients
Steps
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Wash an appropriate amount of small potatoes. After the steamer is filled with air, add the potatoes and steam for 15 minutes. After 15 minutes, turn off the heat and punch the potatoes. Place the small potatoes on the cutting board, gently press them with a knife to flatten them and set aside.
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Heat a pan, remove an appropriate amount of oil, add small potatoes, and fry over low heat until brown and fragrant on both sides.
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Put the small potatoes aside, add an appropriate amount of oil, minced garlic and bean paste, stir-fry the minced garlic and bean paste over low heat, then add an appropriate amount of dried chili powder, stir-fry with the small potatoes until fragrant, then add an appropriate amount of salt, chicken essence and cumin powder, pour in an appropriate amount of water and stir-fry evenly, then add an appropriate amount of diluted dark soy sauce and stir-fry evenly, finally sprinkle in an appropriate amount of cumin seeds, chopped green onion and pepper oil, stir-fry evenly, and serve.
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Finished product pictures
