Shrimp and Bacon Ranch Pizza

Overview

I have made pizza twice since I learned how to bake. The previous time the pizza was too wet and not fragrant because the vegetables had too much water, so I haven’t made it for a long time. I just happened to get a baking book by Yuanzhuzhu on Weibo a while ago, and I really wanted to make it all over again. This time I followed the instructions in the book, with some slight changes to the ingredients, and baked the fillings in advance to dry out the moisture. It was very successful, crispy on the outside and soft on the inside, and delicious. The 9-inch pizza is too small for three people to eat.

Tags

• staple food
• home cooking
• children
• italian food
• fast food
• lunch
• bacon
• corn kernels
• high gluten flour
• low gluten flour
• mozzarella cheese
• mushroom
• oil
• ripe peas
• shrimp
• sugar
• yeast
• ketchup
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Put 40 grams of egg liquid, milk, two kinds of flour, salt, sugar, yeast into the bread barrel

   

2. 2 Kneading noodles for 13 minutes

   

3. 3 Add oil and knead the dough for 20 minutes

   

4. 4 Knead into a smooth dough and then ferment

   

5. 5 Prepare fillings, marinate shrimps with cooking wine, salt and pepper, slice bacon and mushrooms

   

6. 6 Bake in the oven at 180 degrees for 5 minutes, take out and drain with kitchen paper

   

7. 7 After the dough has risen, deflate the dough and roll it into a round shape slightly smaller than the pizza pan. Brush the pizza pan with a layer of oil and place the crust

   

8. 8 Press the dough with your hands, stretch the dough to the same size as the plate, squeeze out a round edge around the edge, use a fork to poke holes in the dough, and ferment again for 20 minutes

   

9. 9 Brush the edges of the cake with egg wash

   

10. 10 Spread tomato sauce in the middle

    

11. 11 Sprinkle with half of the mozzarella cheese

    

12. 12 Put the baked ingredients, preheat the oven, and bake at 200 degrees for 10 minutes

    

13. 13 Take it out after 10 minutes and sprinkle with remaining mozzarella cheese

    

14. 14 Place it in the oven and bake for 5 minutes until the cheese melts