Spicy fried clams

Overview

If you want it to be delicious, you have to make it yourself.

Prepare the ingredients, soak the clams in salt water in advance to remove the sand, cut the leeks into sections, cut the green and red peppers into rings, mince the onions, ginger, garlic, salt, soy sauce, and cooking wine.
Put the clams in a pot and blanch water, add onions, ginger, and cooking wine to remove the fishy smell, and blanch the clams until all the shells are opened.
Take it out to control the water.
Heat oil in a pan, add onion, ginger and minced garlic and sauté until fragrant.
Add green and red chili peppers.
Add clams and fry.
Add soy sauce and salt to taste.
Add leeks and stir-fry evenly.
It’s out of the pot.