Fried dough sticks

Overview

Breakfast, soy milk and fried dough sticks, very delicious (⊙o⊙) Oh, I want to eat it, but I don’t worry about the ones outside, I have to make it myself (⊙o⊙)

Tags

• staple food
• home cooking
• angel yeast
• egg
• flour
• soybean oil
• milk
• salt

Ingredients

Steps

1. 1 Get these things ready

   

2. 2 Pour the eggs and milk into the basin

   

3. 3 Put the flour, soybean oil, salt, yeast, and flour into a basin

   

4. 4 No need to add water, remember, and then knead the dough with your hands.

   

5. 5 Make the dough softer,

   

6. 6 Then seal it with a bag or plastic wrap and wait for the dough to ferment

   

7. 7 It’s almost done fermenting like this. It took me more than four hours (⊙o⊙) Oh,

   

8. 8 Apply a little soybean oil on the panel with your hands to prevent the noodles from sticking to it. Knead the noodles into long strips with your hands, and then flatten them so that you can use a knife to cut them into small squares, as shown in the picture

   

9. 9 After the oil boils, you can put it in and fry it. You have to turn me down (⊙o⊙)

   

10. 10 In this way, delicious fried dough sticks are made. They are very delicious and feel safer than those eaten outside.